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OLLIE’S

Main Numbers Westhampton Clubhouse.......................288-2891 James River Clubhouse............................287-1330 Fitness........................................................ 287-1321 Tennis......................................................... 287-1300 Westhampton Golf...................................287-1302 James River Golf.......................................287-1301 The Grill......................................................287-1468 Ollie’s...........................................................287-1312 Youth.......................................................... 287-1323 Membership.............................................. 287-1491 Special Events...........................................287-1483 Club Columns, January 2017, Issue 20171. The Club Columns (Pending Periodical #496) is published 12 times per year by The Country Club of Virginia, 6031 St. Andrews Lane, Richmond, VA 23226, 804-288-2891. Application to mail at periodicals postage prices is pending at Richmond, VA, 23232-9998. POSTMASTER: Send address changes to Club Columns, 6031 St. Andrews Lane, Richmond, VA 23226. Join us in Ollie’s for after-work drinks or cocktails before dinner. Specials include the popular 8 for $5 wine pours and discounted cocktails, changing weekly, along with discounts on select small plates. Stop by and see what we’re pouring! JANUARY FEATURES Tuesdays and Wednesdays Braised lamb shank, seasonal accompaniments, natural jus. Nightly Early Night Menu 5:00–6:30 p.m. Beat the crowd and enjoy a quiet meal and great deal in Ollie’s. The menus will vary and will include soup or salad, main course, and a glass of wine for $25. Happy hour specials will also be available–we look forward to seeing you! January Happy Hour 5:00–7:00 p.m.

FRIDAY MUSIC LINE-UP January 5–Emme St James January 12–Rick Schaffer January 19–John Fetherston January 26–Chris Lucas

Ollie’s

Coming in February SWEETHEART DINNER Friday, February 10 Back again this year, one group of 8–18 guests will have the opportunity to dine privately in the St. Andrews Room after cocktails in the Ollie’s lounge. This group will get to enjoy the prix fixe Valentine’s Day menu. Only one reservation is available for this event, so get your group together and call Kelly Powell at 287-1312. VALENTINE’S DAY WEEKEND

Friday, February 10 and Saturday, February 11

Celebrate Valentine’s Day early with a special prix fixe menu in the dining room and a limited small plates menu in the lounge and bar. Dining reser vations will fill up quickly, so make yours soon by calling 287-1312.

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